PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
30.6 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.8 liter(s)Mash size
-
21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 60 min |
62 C | 30 min |
72 C | 30 min |
78 C | 5 min |
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 57.1% | 85 % | 4 |
Grain | Carahell | 0.25 kg 4.8% | 77 % | 26 |
Grain | Pilzneński | 2 kg 38.1% | 81 % | 4 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 2.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 52.8 ml | Fermentum Mobile |