PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.8 kg 83.4% | 80 % | 7 |
Grain | Briess - Caracrystal Wheat Malt | 0.4 kg 6.9% | 78 % | 108 |
Grain | Briess - Chocolate Malt | 0.25 kg 4.3% | 60 % | 690 |
Grain | Rye Malt | 0.25 kg 4.3% | 63 % | 10 |
Grain | Briess - Roasted Barley | 0.028 kg 0.5% | 55 % | 591 |
Grain | Simpsons - Coffee Malt | 0.028 kg 0.5% | 74 % | 296 |
Sum | 5.756 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 25 g | 1 min | 15.5 % |
Aroma (end of boil) | Citra | 25 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Liquid | 40 ml | White Labs |