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Euro Lager BATekj

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
79 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil lubelski 20 g 20 min 2.8 %
Aroma (end of boil) lubelski 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
SAFLAGER S-189 Lager Slant 200 ml fermentis

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