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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 87.3% 80 % 5
Grain Barley, Flaked 0.25 kg 7.9% 70 % 4
Grain Crystal malt 0.15 kg 4.8% 78 % 150
Sum 3.15 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil junga 10 g 60 min 11 %
Boil Fuggles 15 g 15 min 4.5 %
Dry Hop Fuggles 15 g 7 day(s) 4.5 %

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