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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 82.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

12.6 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 94.4% 79 % 6
Grain Strzegom Karmel 30 0.25 kg 5.6% 75 % 30
Sum 4.45 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Kent Goldings 20 g 15 min 5.5 %
Boil Kent Goldings 10 g 5 min 5.5 %
Whirlpool Kent Goldings 20 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min
Water Agent Gips 4 g Mash 60 min
Water Agent Chlorek wapnia 4 g Mash 60 min
Water Agent Kwas mlekowy 6 g Mash 55 min

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