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ES RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 0 min
68 C 90 min
78 C 40 min

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Fermentables

18.7 BLG
8.1% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 66.3% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 20.4% 79 % 22
Grain Jęczmień palony 0.4 kg 4.1% 55 % 985
Grain Strzegom Karmel 600 0.2 kg 2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 2% 68 % 1200
Grain Barley, Flaked 0.5 kg 5.1% 70 % 4
Sum 9.8 kg

Hops

53 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Oktawia 30 g 45 min 7.1 %
Boil Oktawia 30 g 30 min 7.1 %
Boil Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Notes

  • ciemne słody dodane w połowie mashoutu
    Jan 5, 2021, 1:18 PM

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