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Eryk Viking

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód zakwaszający Weyermann 0.2 kg 5.6% 10 % 7
Grain Castle Pale Ale 3 kg 83.3% 80 % 8
Grain Płatki pszeniczne 0.2 kg 5.6% 60 % 3
Grain Płatki owsiane 0.2 kg 5.6% 60 % 3
Sum 3.6 kg

Hops

24 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 15 g 50 min 7.5 %
Boil Sybilla 15 g 10 min 5.7 %
Aroma (end of boil) Sybilla 20 g 1 min 5.7 %
Aroma (end of boil) Hibickus 10 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
lallemand Lalbrew New England Ale Yeast Ale Dry 11 g ---

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