PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.6 kg 100% | 80 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 45 min | 13.1 % |
Boil | Equinox | 15 g | 20 min | 13.1 % |
Boil | Equinox | 15 g | 10 min | 13.1 % |
Boil | Equinox | 15 g | 5 min | 13.1 % |
Whirlpool | Equinox | 15 g | 0 min | 13.1 % |
Dry Hop | Equinox | 25 g | --- | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gewstwa us-05 | Ale | Slant | 300 ml | safale |