PL | EN
Batch size
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24.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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1 %Trub loss
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--- %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 100% | 80 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 20 g | 60 min | 13.1 % |
Boil | Equinox | 20 g | 30 min | 13.1 % |
Aroma (end of boil) | Equinox | 20 g | 5 min | 13.1 % |
Dry Hop | Equinox | 40 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |