PL | EN

  1. Dashboard
  2. Public recipes
  3. EPA! EPA!

EPA! EPA!

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.7 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1 kg 21.1% 81 % 8
Grain Weyermann - Pale Ale Malt 2.5 kg 52.6% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 21.1% 85 % 5
Grain Weyermann - Melanoiden Malt 0.25 kg 5.3% 81 % 70
Sum 4.75 kg

Hops

46 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 20 g 20 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 12 min 17.2 %
Aroma (end of boil) Enigma (AUS) 15 g 7 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 3 min 17.2 %
Aroma (end of boil) Enigma (AUS) 25 g 0 min 17.2 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Discussion