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Entered Apprentice Polish

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Smoked beech viking malt 2 kg 16.7% 82 % 10
Grain Weyermann - Vienna Malt 5 kg 41.7% 81 % 8
Grain Viking Pale Ale malt 5 kg 41.7% 80 % 5
Sum 12 kg

Hops

118 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 90 g 60 min 15.5 %
Boil Puławski 90 g 60 min 7.5 %
Dry Hop Izabella 180 g 10 day(s) 5.7 %

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