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Enigma Hop

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Batch size

  • 24.4 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 92.1% 79 % 6
Grain wiedeński 0.5 kg 6.6% --- % 8
Grain crystal II 0.1 kg 1.3% --- % 210
Sum 7.6 kg

Hops

57 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 35 g 60 min 16.5 %
Boil Enigma (AUS) 15 g 15 min 16.5 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 16.5 %
Aroma (end of boil) Enigma (AUS) 30 g 0 min 15 %
Dry Hop Enigma (AUS) 30 g 6 day(s) 15 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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