PL | EN
English Special Bitter
0-
11.4Gravity BLG
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28.8IBU
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4.8 %ABV
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8.9456266643923SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/5945e6643932f418355310b8a5332bb4.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.77 liter(s)Mash size
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22.36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter | 5 kg | 78.63 % | 5 |
Grain | Caraamber | 0.46 kg | 79.7 % | 71 |
Grain | Caraaroma | 0.13 kg | 73.24 % | 351 |
Sum | 5.59 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.5 % |
Boil | East Kent Goldings | 35 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale S-04 | Ale | Dry | --- g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Calcium Chloride | 5 g | Mash | 0 min |