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English Porter #6

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 76.3% 81 % 6
Grain Biscuit Malt 0.4 kg 6.8% 79 % 45
Grain Brown Malt (British Chocolate) 0.4 kg 6.8% 70 % 128
Grain Caraaroma 0.4 kg 6.8% 78 % 400
Grain Carafa III 0.2 kg 3.4% 70 % 1034
Sum 5.9 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Denny's Favorite Ale Liquid 1000 ml Wyeast Labs

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