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English Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.8% 80 % 5
Grain Thomas Fawcett Brown Malt 0.7 kg 13.1% 70 % 200
Grain Crystal 0.5 kg 9.3% 78 % 600
Grain Strzegom Czekoladowy jasny 0.15 kg 2.8% 68 % 400
Sum 5.35 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs

Notes

  • Warzenie - 27/01/2023
    Zlewanie na cichą - 10/02/2023
    Butelkowanie - 16/02/2023 - 4.5 BLG - EP
    Feb 11, 2023, 2:21 PM

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