PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 5 kg 89.3% | 83 % | 6 |
Grain | Caramel/Crystal Malt - 160 | 0.4 kg 7.1% | 72 % | 160 |
Grain | Facett - Torrified Wheat | 0.2 kg 3.6% | 70 % | 6 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 13 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Dry Hop | East Kent Goldings | 50 g | 5 day(s) | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |