PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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14.6 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 5 min |
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Brewlog is empty
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BOHEMIAN PILS
My_ster created 883 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.7 kg 90% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 0.15 kg 5% | 75 % | 30 |
Grain | Biscuit Malt | 0.15 kg 5% | 79 % | 50 |
Sum | 3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 35 min | 7 % |
Boil | East Kent Goldings | 25 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11.5 g | Danstar |