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english ipa

0
  • 12.4
    Gravity BLG
  • 48
    IBU
  • ---
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • B4r7
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

12.4 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 46.7% 80 % 5
Grain Monachijski 2 kg 44.4% 80 % 16
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Carahell 0.2 kg 4.4% 77 % 26
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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