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English IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 88.2% 80 % 5
Grain Carared 0.16 kg 3.9% 75 % 39
Grain Weyermann - Carapils 0.16 kg 3.9% 78 % 4
Grain Viking Melanoidynowy 0.16 kg 3.9% 75 % 60
Sum 4.08 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 7.5 %
Boil Challenger 20 g 15 min 8 %
Boil Fuggles 20 g 15 min 5 %
Dry Hop Challenger 30 g 3 day(s) 8 %
Dry Hop Fuggles 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis

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