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English IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 1.4 kg 20.3% 75 % 40
Grain Strzegom Monachijski typ II 1 kg 14.5% 79 % 22
Grain Viking Pale Ale malt 4.5 kg 65.2% 80 % 5
Sum 6.9 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Citra 20 g 60 min 12 %
Boil Chinook 40 g 15 min 10.6 %
Dry Hop Chinook 40 g 4 day(s) 10.6 %
Dry Hop Chinook 20 g 0 day(s) 10.6 %

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