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English ipa

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 79.8 liter(s)
    Mash size
  • 98.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 15 kg 78.9% 80 % 7
Grain Carared 2 kg 10.5% 75 % 39
Grain Oats, Flaked 2 kg 10.5% 80 % 2
Sum 19 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 100 g 15 min 6 %
Boil Fuggles 50 g 15 min 4.5 %
Boil Citra 80 g 60 min 12 %

Notes

  • Zacietanie 60 min 67stC
    Dec 10, 2022, 1:11 PM

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