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English IPA

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume
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Fermentables

16.4 BLG
6.9% ABV
6.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 97.2% 79 % 6
Grain Karmelowy Jasny 30EBC 0.1 kg 2.8% 75 % 30
Sum 3.6 kg