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English IPA

0
  • 13.6
    Gravity BLG
  • 45
    IBU
  • 5.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Przemo
    Brewer
  • IRA
    Base recipe
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter 3 kg 100% 80 % 6
Sum 3 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.5 %
Boil Fuggles 20 g 15 min 6.1 %
Boil East Kent Goldings 20 g 0 min 5.1 %
Dry Hop Fuggles 30 g 5 day(s) 6.1 %
Dry Hop East Kent Goldings 30 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 2 g Mash 60 min

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