PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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PALE ALE 11
Gleman created 2399 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 56.1% | 80 % | 8 |
Grain | Strzegom Monachijski typ I | 2 kg 37.4% | 79 % | 16 |
Grain | Caraaroma | 0.2 kg 3.7% | 78 % | 400 |
Grain | Carahell | 0.15 kg 2.8% | 77 % | 26 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 20 g | 60 min | 10.5 % |
Boil | Bramling | 20 g | 15 min | 6 % |
Boil | Fuggles | 15 g | 15 min | 4.5 % |
Boil | Fuggles | 10 g | 5 min | 4.5 % |
Boil | Bramling | 15 g | 5 min | 6 % |
Whirlpool | Fuggles | 15 g | 30 min | 4.5 % |
Whirlpool | Bramling | 15 g | 30 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 5 g | Boil | 15 min |