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English BW

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min
78 C 0 min

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Fermentables

19.3 BLG
8.4% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 75.8% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Strzegom Bursztynowy 0.2 kg 3% 70 % 49
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Grain Karmelowy Czerwony 0.1 kg 1.5% 75 % 59
Grain Biscuit Malt 0.1 kg 1.5% 79 % 50
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 9 %
Aroma (end of boil) Target 20 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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