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English brown ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 50 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.3 kg 79.3% 81 % 6
Grain Płatki owsiane 0.2 kg 6.9% 85 % 3
Grain Czekoladowy 0.1 kg 3.4% 60 % 1200
Grain Caramel/Crystal Malt - 120L 0.15 kg 5.2% 72 % 160
Grain Brown Malt (British Chocolate) 0.15 kg 5.2% 70 % 175
Sum 2.9 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 10 g 60 min 6.2 %
Boil Golding 20 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 20 ml White Labs

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