PL | EN
English Best Bitter with Goldi...
0-
13.5Gravity BLG
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32IBU
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---ABV
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15SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ef5e44b48634d597b3ed0c4ef8c8bf0c.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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25 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.27 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 4.5 kg 81.8% | 81 % | 6 |
Grain | Simpsons - Crystal Dark | 0.5 kg 9.1% | 74 % | 200 |
Grain | Briess - Carabrown Malt | 0.5 kg 9.1% | 79 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Golding | 50 g | 7 day(s) | 5 % |
Boil | Challenger | 50 g | 60 min | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish moss | 5 g | Boil | 15 min |
Notes
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Golding hop only dry- hopping. First water temperature- 70 C degrees. Very smooth finish with light bitterness. Sweet taste and full-mouth feeling coming from malt composition. Bready, spicy and toasty tastes detected. Aroma of fresh flowers, grass and herbs. Citrus aroma not detected. Far less bitter than pale ale or IPA. Opaque color comes from dry hopping in comparison with non-aroma hopped version.
Nov 25, 2015, 3:02 PM