PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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5 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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33.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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ENGLISH BARNEY VINE V2
koko created 1339 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.3 kg 75.4% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.35 kg 4.2% | 75 % | 150 |
Grain | pszeniczny monachijski | 0.4 kg 4.8% | 80 % | 15 |
Grain | Biscuit Malt | 0.8 kg 9.6% | 79 % | 50 |
Grain | Oats, Flaked | 0.5 kg 6% | 80 % | 2 |
Sum | 8.35 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 12.6 % |
Aroma (end of boil) | Kazbek | 25 g | 10 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 23.5 g | --- |