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English Barleywine 2 PK

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 75 min
72 C 15 min
76 C 5 min

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Fermentables

25.5 BLG
12% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 7 kg 82.4% 80 % 6
Grain Bestmalz Red X 0.7 kg 8.2% 79 % 30
Grain Caraamber 0.3 kg 3.5% 75 % 70
Grain Melanoidin Malt 0.3 kg 3.5% 80 % 40
Grain Caramunich II Best 0.2 kg 2.4% 73 % 120
Sum 8.5 kg

Hops

60 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 12 %
Boil Galaxy 25 g 60 min 15 %
Boil Centennial 23 g 60 min 9.4 %
Aroma (end of boil) Galaxy 10 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 400 ml Wyeast Labs

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