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English Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22 BLG
9.9% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69% 80 % 5
Liquid Extract Bruntal Pale Ale 0.85 kg 19.5% 80 % 35
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 11.5% 80 % 20
Sum 4.35 kg

Hops

37 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.7 %
Boil Fuggles 15 g 15 min 4.7 %
Whirlpool Fuggles 15 g 20 min 4.7 %
Whirlpool English Golding 30 g 20 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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