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English Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

21.8 BLG
9.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 88.9% 80 % 5
Grain Karmelowy żytni Strzegom 0.3 kg 3.3% 75 % 150
Grain Karmelowy Czerwony 0.7 kg 7.8% 75 % 59
Sum 9 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Target 40 g 90 min 10.5 %
Boil Fuggles 40 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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