PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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15 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 60 min |
70 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.5 kg 90.9% | 80.5 % | 2 |
Grain | Caramunich® typ I | 0.15 kg 5.5% | 73 % | 80 |
Grain | Weyermann - Carapils | 0.1 kg 3.6% | 78 % | 4 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 25 g | 30 min | 8 % |
Aroma (end of boil) | Marynka | 25 g | 2 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London Ale III | Ale | Liquid | 700 ml | wyeast |
Notes
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pH:
mash 5,4
boil 5,25
knockout/post-boil 5,0
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May 12, 2022, 11:37 AM