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Endless Summer - gose z morelą...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Strzegom Pszeniczny 2 kg 41.7% 81 % 6
Grain Płatki orkiszowe 0.4 kg 8.3% 80 % 3
Grain Płatki owsiane 0.4 kg 8.3% 60 % 3
Sum 4.8 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 6 g Boil 5 min
Flavor sól 14 g Boil 5 min
Flavor Limonki zest z 2 sztuk 20 g Boil 5 min
Other Pulpa morele 1000 g Secondary 7 day(s)
Other Łuska ryżowa 100 g Mash 90 min

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