PL | EN
Enchanted Pre-Prohibition Port...
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18.7Gravity BLG
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39IBU
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8.1 %ABV
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47.9SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/6eeb44c5e5267d9226b705d0a6e9a5e3.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.8 liter(s)Mash size
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46.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 43.1% | 79 % | 6 |
Grain | Maris Otter Crisp | 3 kg 25.9% | 83 % | 6 |
Grain | Carafa III | 0.5 kg 4.3% | 70 % | 1034 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 4.3% | 68 % | 1200 |
Grain | Special B Malt | 0.5 kg 4.3% | 65.2 % | 315 |
Grain | Płatki owsiane | 0.5 kg 4.3% | 85 % | 3 |
Grain | Biscuit Malt | 0.5 kg 4.3% | 79 % | 45 |
Grain | Brown Malt (British Chocolate) | 0.25 kg 2.2% | 70 % | 128 |
Grain | Słód Wędzony Steinbach | 0.25 kg 2.2% | 80 % | 5 |
Grain | Casle Malting Whisky Nature | 0.25 kg 2.2% | 85 % | 4 |
Grain | Jęczmień palony | 0.2 kg 1.7% | 55 % | 985 |
Grain | Black (Patent) Malt | 0.14 kg 1.2% | 55 % | 985 |
Sum | 11.59 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Marynka | 50 g | 10 min | 10 % |