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Emerytalne - West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
85 C 1 min

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Fermentables

16.6 BLG
7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 20 min 11.7 %
Boil Citra 10 g 20 min 11.7 %
Boil Amarillo 10 g 20 min 12.7 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Citra 20 g 5 min 11.7 %
Boil Amarillo 30 g 5 min 10 %
Aroma (end of boil) Simcoe 10 g 1 min 11.7 %
Aroma (end of boil) Citra 10 g 1 min 11.7 %
Aroma (end of boil) Amarillo 10 g 1 min 7.3 %
Dry Hop Mosaic 100 g 4 day(s) 13.2 %
Dry Hop Citra 10 g 4 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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