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Elvis Juice copy

0
  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • luciu122
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 82 % 5
Grain Carahell 1 kg 16.7% 77 % 26
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 12 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Mosaic 30 g 1 min 10 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Aroma (end of boil) Amarillo 15 g 1 min 9.5 %

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