PL | EN
Elvis Juice - Citrus Infused I...
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17.3Gravity BLG
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31IBU
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7.4 %ABV
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6.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/083e462c22f0d6bbcbce85365238e24d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 75 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 7 kg 100% | 80 % | 8 |
Sum | 7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 13 g | 30 min | 12.1 % |
Boil | Amarillo | 13 g | 30 min | 9.5 % |
Aroma (end of boil) | Mosaic | 25 g | 5 min | 12.6 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 12.8 % |
Aroma (end of boil) | Simcoe | 12 g | 0 min | 12.1 % |
Aroma (end of boil) | Amarillo | 12 g | 0 min | 9.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12.8 % |
Dry Hop | Amarillo | 75 g | 3 day(s) | 9.5 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - American Ale II | Ale | Slant | 500 ml | Wyeast Labs |