PL | EN
Batch size
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51 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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65.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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44.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 11 kg 87.3% | 80 % | 7 |
Grain | Żytni | 1 kg 7.9% | 85 % | 8 |
Grain | Biscuit Malt | 0.3 kg 2.4% | 79 % | 45 |
Grain | Caramel/Crystal Malt - 30L | 0.3 kg 2.4% | 75 % | 59 |
Sum | 12.6 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 60 g | 30 min | 16.7 % |
Dry Hop | Ella (AUS) | 40 g | 3 day(s) | 16.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP007 - Dry English Ale Yeast | Ale | Liquid | 600 ml | White Labs |
Gęstwa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 5 g | Mash | 50 min |
Water Agent | Lactol | 4 g | Mash | --- |