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Electric Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

  • Brewlog is empty

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 79.3% 81 % 4
Grain Malteurop Wiedeński 1 kg 17.2% 79 % 8
Grain Strzegom Karmel 30 0.2 kg 3.4% 75 % 30
Sum 5.8 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 20 min 10.5 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Centennial 30 g 10 min 10.5 %
Boil Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 15 min

Notes

  • Ca=110, Mg=18, Na=16, Cl=50, S04=275
    Apr 2, 2018, 4:26 PM

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