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Eldorado vol. 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1 kg 21.1% 80.5 % 6
Grain Briess - Pale Cara 1 kg 21.1% 80 % 9
Grain Weyermann - Light Munich Malt 2 kg 42.1% 82 % 22
Grain Carafa 0.25 kg 5.3% 70 % 664
Grain weyermann cararoma 0.5 kg 10.5% 75 % 400
Sum 4.75 kg

Hops

74 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 50 g 10 min 12 %
Boil Centennial 50 g 10 min 10.5 %
Boil Willamette 50 g 10 min 5 %
Dry Hop Citra 50 g 20 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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