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el kłatro

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 77.3% --- % ---
Sugar cukier 1 kg 22.7% --- % ---
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Glacier 20 g 20 min 5.5 %
Boil Citra 20 g 20 min 12 %
Boil Rakau (NZ) 15 g 20 min 9.5 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Rakau (NZ) 15 g 5 min 9.5 %
Boil Chinook 10 g 5 min 13 %

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