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El Dorado Single Hop APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.4 kg 85% 80 % 7
Grain Strzegom Pszeniczny 0.4 kg 10% 81 % 6
Grain Viking Carabody 0.2 kg 5% 80 % 8
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 14 g 60 min 15 %
Aroma (end of boil) El Dorado 36 g 5 min 15 %
Dry Hop El Dorado 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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