PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny Bruntal | 3.4 kg 100% | 90 % | 20 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Endeavour | 50 g | 30 min | 7.5 % |
Aroma (end of boil) | Triskel | 50 g | 1 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale us-05 | Ale | Dry | 11.5 g | --- |