PL | EN
ekstrakty CITRA warsztat WARKA
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11.4Gravity BLG
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34IBU
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4.6 %ABV
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12.2SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8961c2f9e0088a24b317ddfb2df23a98.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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EKSTRAKTY AMARILLO WARSZTAT WWA
Tomek88 created 519 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Gozdawa ekstrakt słodowy jasny | 3.4 kg 100% | 80 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 20 g | 60 min | 13.9 % |
Aroma (end of boil) | Citra | 30 g | 1 min | 13.9 % |