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ekstrakcyjny PB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

23.3 BLG
10.7% ABV
27.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 45.9% 81 % 26
Grain Czekoladowy 0.5 kg 6.8% 60 % 788
Grain Karmelowy Jasny 30EBC 0.5 kg 6.8% 75 % 30
Sugar fruktoza 3 kg 40.5% --- % ---
Sum 7.4 kg

Hops

27 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • ziarno nie na zacieranie oryginalne blg 19,7
    Oct 29, 2023, 3:15 PM

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