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Eksperyment

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
78 C 3 min

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Fermentables

8.3 BLG
3.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 35% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 12.5% 80 % 5
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain carabody 0.6 kg 15% --- % ---
Grain Monachijski 0.4 kg 10% 80 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 7.5% 75 % 30
Grain Płatki owsiane 0.3 kg 7.5% 60 % 3
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

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