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Eksperyment

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Cookie Viking malt 0.5 kg 8.3% 70 % 40
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Hallertau Blanc 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
PAY7 Ale Dry 10 g gozdawa

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