PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 5 kg 64.9% | 79 % | 22 |
Grain | Viking Pale Ale malt | 2 kg 26% | 80 % | 5 |
Grain | Cara Gold Castlemalting | 0.5 kg 6.5% | 78 % | 120 |
Grain | Briess - Dark Chocolate Malt | 0.2 kg 2.6% | 60 % | 827 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 100 g | 60 min | 3.5 % |
Boil | Hallertau Tradition | 50 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US 05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Przyprawa do piernika | 30 g | Primary | 10 day(s) |
Spice | Imbir | 100 g | Primary | 10 day(s) |