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Ekskluzywny Szlachetny Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Karmel 30 0.2 kg 3.6% 75 % 30
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 59
Sum 5.6 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Perle 20 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 150 ml Wyeast Labs

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