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Eisenhower APA

0
  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wik_wik
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 66.7% 80 % 7
Grain Briess - Wheat Malt, White 2 kg 33.3% 85 % 5
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cashmere 50 g 10 min 9.4 %
Boil Centennial 50 g 10 min 9.4 %
Dry Hop Cashmere 33.3 g 7 day(s) 9.4 %
Dry Hop Cashmere 33.3 g 4 day(s) 9.4 %
Dry Hop Cashmere 33.3 g 2 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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